Simple dishes, conceived and cooked with environmental responsibility while respecting seasonality. An honest cuisine that draws on the experiences of life in the mountains, with local ingredients. This, in a nutshell, is the philosophy that chef Alfio Ghezzi espouses at InAlto, the refuge that rises 2,514m above Col Margherita. Listed in the MICHELIN Guide Italy 2023, InAlto offers a thoughtful, all-day proposal for breakfast, a lunch break, an aperitif or a gourmet snack.
Reachable in a few minutes by the Col Margherita cable car and barrier-free, the large windows of this refuge allow one to admire one of the most fascinating views in the Alps. Not to be missed throughout the summer season is the Peak-Nic, a hamper for al fresco dining at the summit with a first course, a main course and a dessert created to savour the pleasure of Alfio Ghezzi’s cuisine, while relaxing on a soft blanket on the highest point of Col Margherita.