InAlto Refuge

Simple dishes, conceived and cooked with environmental responsibility while respecting seasonality. An honest cuisine that draws on the experiences of life in the mountains, with local ingredients. This, in a nutshell, is the philosophy that chef Alfio Ghezzi espouses at InAlto, the refuge that rises 2,514m above Col Margherita. Listed in the MICHELIN Guide Italy 2023, InAlto offers a thoughtful, all-day proposal for breakfast, a lunch break, an aperitif or a gourmet snack.

Reachable in a few minutes by the Col Margherita cable car and barrier-free, the large windows of this refuge allow one to admire one of the most fascinating views in the Alps. Not to be missed throughout the summer season is the Peak-Nic, a hamper for al fresco dining at the summit with a first course, a main course and a dessert created to savour the pleasure of Alfio Ghezzi’s cuisine, while relaxing on a soft blanket on the highest point of Col Margherita.