Restaurant InAlto

Perched at 2,513 metres on Col Margherita, in the heart of the Ski Area San Pellegrino, the Restaurant InAlto is far more than a mountain stop: it’s an experience where the panorama meets taste. Its wide windows open onto one of the most fascinating views in the Alps, while outside the Dolomites stretch as far as the eye can see.

InAlto is a contemporary restaurant selected in the Michelin Guide, with a menu developed in collaboration with Michelin-starred chef Alfio Ghezzi: honest, seasonal cuisine that draws on the culture and ingredients of the territory, with deep respect for the mountains and the environment that surrounds them. The refuge is run by Marco Donazzolo, who welcomes guests with genuine passion and warm alpine hospitality, caring for every detail of the experience.

It can be reached in just a few minutes via the Col Margherita gondola from Passo San Pellegrino, along an accessible, barrier-free route. From breakfast to lunch, from aperitifs to gourmet snacks, InAlto accompanies every moment of the day.

Whether it’s a pause between runs, a special dinner or an unforgettable event, InAlto combines the elegance of fine cuisine with the authentic charm of the high mountains. A place to stop, breathe and let yourself be surprised — at 2,513 metres, a little closer to the sky.